Fried fillet(zha li ji )
Fried fillet
Introduction:
"I made a fried fillet tonight. My family loves meat. Now I don't buy fried meat from outside. I think it's better to make it by myself, and I'm 100% relieved to eat it. As long as I can do it by myself, I'm not afraid of trouble."
Production steps:
Materials required:
Tenderloin: moderate
Eggs: right amount
Pepper water: right amount
Scallion: right amount
Ginger: right amount
Starch: right amount
Soy sauce: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Zha Li Ji
Fried fillet
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