The freshest bowl of chicken soup on the table
Introduction:
"I've been able to figure out which kind of fungus is that bag of dried mushrooms at home. The packing box on the outside has been thrown away for a long time. The only things I know about inside are hazel mushrooms and Yuan mushrooms, and others... Hey, hey, collectively referred to as mushroom soup is not my specialty, while cooking soup while learning it http://blog.sina.com.cn/u/2426399427 My food blog hopes to communicate with friends who love food
Production steps:
Materials required:
Pipa leg: moderate
Corn: moderate
Carrot: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Baijiu: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Can Zhuo Shang Zui Xian De Yi Wan Ji Tang
The freshest bowl of chicken soup on the table
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