Classic tea egg(jing dian cha ye dan )

Classic tea egg

Introduction:

"Never tire of eating, never fade, absolutely traditional classic dishes!"

Production steps:

Step 1: prepare ingredients: boiled egg, red tea, Chinese prickly ash, large ingredients, cinnamon, soy sauce.

Step 2: after the boiled egg is cooked and cooled in cold water, gently crack the eggshell with a spoon, causing poor crack.

Step 3: add water and soy sauce to the pan, add tea and seasoning, bring to a boil over medium heat, add eggs, simmer over low heat for 15 minutes, turn off the heat and soak until cool.

Step 4: pour the eggs and soup into the container, and it's best to soak it overnight, so as to taste better.

Materials required:

Boiled eggs: right amount

Red tea: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Old style: moderate

Water: moderate

Note: 1. When knocking eggs, pay attention to the strength. If the strength is too small, the eggshell will not crack, but if the strength is too small, the eggshell will fall off again, so there is no way to cook the beautiful pattern of tea eggs. 2. Eggshell crack, can make marinade permeate into the egg, in addition to flavor, but also very beautiful, can cause appetite. 3. Sugar can be added according to the taste of tea.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Jing Dian Cha Ye Dan