bittern chicken claws(lu feng zhao )

bittern chicken claws

Introduction:

"Chicken feet" is also called "chicken feet", "chicken feet" and "chicken feet". It has a lot of skin, tendons and gums. It is often used in soup, brine and sauce. Such as: stewed chicken claw, sauce chicken claw. Thick texture can also be cooked off the bone after mixing food, such as: pepper chicken feet, remove the bone palm wings, are crisp and delicious. In gourmet's menu, chicken feet are called chicken feet. In the south, chicken feet are a famous dish of high grade, and its cooking method is also complicated. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. The dishes produced by various methods have different flavors and are very popular. "

Production steps:

Step 1: wash the chicken feet, rub them with proper amount of salt for a few minutes, rinse them, and cut off the chicken nails.

Step 2: put 2 bowls of water in the pot and bring to a boil. Add shredded ginger, star anise and cooking wine.

Step 3: add chicken feet and cook for 5 minutes. Remove and rinse.

Step 4: prepare star anise, cinnamon, ginger, pepper, fragrant leaves, pepper and other spices.

Step 5: put proper amount of water in the pot, put down chicken feet, add seasoning, sugar, cooking wine, fresh soy sauce, old soy sauce, pepper, vinegar.

Step 6: bring to a boil over high heat for 25 minutes.

Step 7: add salt, chicken essence, and collect the juice over high fire.

Materials required:

Chicken feet: 400g

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Fresh: moderate

Old style: moderate

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Pepper: right amount

Vinegar: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: 1. Chicken feet are not very well cooked, do not cook too long. 2. You can add your favorite peanuts or soybeans to cook together.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Lu Feng Zhao