Delicious and easy to make beauty dish -- stir fried pork skin(hao chi yi zuo de mei rong cai rou pi xiao chao )

Delicious and easy to make beauty dish -- stir fried pork skin

Introduction:

"Collagen is the first choice for skin tonic. In winter, dry skin is prone to lack of water, which is also the time when wrinkles are most likely to grow. In addition to using some skin care products with good thermal insulation, you can also add more collagen rich food to increase the water storage function of cells, which can keep the skin moist all the time. There is always a small bag of pig skin in my fridge. When the skin picked from the bought meat slowly accumulates enough, it's delicious to make skin jelly or skin stir fry. Being a budget minded housewife is not only addictive, but also a beauty by the way. "

Production steps:

Step 1: put the cleaned pig skin in the pot, add a large spoon of cooking wine and boil.

Step 2: cook until the skin changes color, remove the fat from the skin, remove the hair, and cut the skin into small pieces.

Step 3: after controlling the water, put it into the oil pan and fry it with low heat until golden yellow. Take out.

Step 4: soak in cold water for one night.

Step 5: heat the pressure cooker and pour in proper amount of oil.

Step 6: stir fry the chopped scallion, ginger, star anise and fragrant leaves.

Step 7: stir fry the skin of the meat.

Step 8: transfer in fresh soy sauce.

Step 9: add the washed Douchi.

Step 10: add oyster sauce.

Step 11: add a little sugar and salt.

Step 12: add boiling water over the skin.

Step 13: cover the pressure cooker, bring it to a boil over high heat, and then lower the pressure for 10 minutes.

Step 14: turn off the heat and wait for the pot to deflate. Open the lid and pour the black fungus into the pot. Then turn on the heat and stir fry.

Step 15: after the soup is concentrated, stir in the red pepper slices and stir evenly, sprinkle a little scallion and break out of the pot.

Materials required:

Pork skin: right amount

Auricularia auricula: right amount

Red pepper: right amount

Douchi: right amount

Soy sauce: moderate

Salt: right amount

Edible oil: right amount

Cooking wine: moderate

Oyster sauce: right amount

Sugar ginger onion: appropriate amount

Fragrant leaves: appropriate amount

Star anise: right amount

Note: 1, the skin of the fat and grease must be scraped clean, hair to take advantage of the heat when the dial will be easier. 2. When frying pigskin, the fire should be small. Cover the pan to avoid scalding. 3. Pressure cooker is a convenient and time-saving method. If you use a frying pan, you can extend the stewing time appropriately.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Hao Chi Yi Zuo De Mei Rong Cai Rou Pi Xiao Chao