Frozen tomato cheese
Introduction:
"This frozen cheese has no sugar. It uses someone's sweet homemade yogurt. Little tomatoes are home grown. It's a cornmeal angel cake made last time. The coarseness of the corn flour and the delicacy of the cheesecake collide in the mouth at the same time. It's a wonderful feeling
Production steps:
Step 1: prepare the cheese
Step 2: cornmeal angel cake bottom
Step 3: spread the cake on the bottom of the round mold
Step 4: blanch the tomatoes for a few minutes
Step 5: peeling
Step 6: cut into small pieces
Step 7: pour the cream cheese into a large bowl
Step 8: stir without hot water particles
Step 9: add yogurt
Step 10: mix well
Step 11: add milk
Step 12: mix well
Step 13: add tomato paste
Step 14: mix well
Step 15: soak fish glue powder in 5 times of cold water until it absorbs enough water
Step 16: heat with water to completely dissolve
Step 17: pour in the cheese paste
Step 18: mix well
Step 19: pour into the mold with the bottom of the cake
Step 20: seal the plastic film, put it in the refrigerator and refrigerate overnight
Step 21: take out the frozen cheese
Step 22: demould and garnish with small tomatoes and mint leaves
Materials required:
Cream cheese: 150g
Tomato: 150g
Homemade yogurt: 60g
Milk: 50g
Corn flour cake: 1 slice
Fish glue powder: 6 g
Note: you can also use a cooking machine to break small tomatoes. This kind of small tomato has thick skin, so it is used to peel. Like to eat the taste of tomato skin, you can not peel.
Production difficulty: simple
Process: others
Production time: several hours
Taste: Original
Chinese PinYin : Fan Qie Dong Zhi Shi
Frozen tomato cheese
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