Crisp Agastache rugosa(xiang su huo xiang )

Crisp Agastache rugosa

Introduction:

"Fresh leaves of Agastache rugosa, wrapped with egg flour paste, jump into the hot oil pan, fry for a few seconds, set shape and pick it up, the gas and fire are fierce, the clear oil is rolling and emitting blue smoke, pour the set leaves of Agastache rugosa into the oil pan, fry for a few seconds, pick it up, put it on the plate, take a bite, the crisp egg powder lake and the fragrant leaves of Agastache rugosa collide on the tip of the tongue, creating a wonderful melody!! oh That's the taste of home. "

Production steps:

Materials required:

Agastache leaf: 10 pieces

A native egg

Flour: 50K

matters needing attention:

Production difficulty: God level

Technology: deep fried

Production time: half an hour

Taste: Original

Chinese PinYin : Xiang Su Huo Xiang