Onion Patty(yang cong rou bing )

Onion Patty

Introduction:

"It's a good food to make mistakes. Ma Ma and I both know how to cook with the leftover ingredients. That day, we left an onion and a piece of mutton. Ma Ma asked me to make an onion pie. To tell you the truth, I don't have much confidence in this. Onion is frying things I don't like... Mutton and other meat should be raised with cooking wine and soy sauce, but I read the wrong bottle and used vinegar as soy sauce Well, it's not much anyway, but the result is surprisingly good. At noon today, Ma Ma planned to use the remaining piece of noodles to make carrot cake. I grabbed one piece and made this "onion meat cake" with half an onion and a little pork

Production steps:

Step 1: make noodles

Step 2: half an onion and a piece of meat

Step 3: chop the meat, add salt, soy sauce and vinegar for a while

Step 4: roll the dough into a long cake, thin and not too thin. Touch the pastry to the dough, then roll up the cake and cut the potion. (sorry, I didn't take a picture. My mother helped me finish this step.) I only used one potion. Let's decide by ourselves according to the amount of filling

Step 5: electric cake pan or pan can be, I use the electric cake pan, double-sided heating, put in 3 minutes.

Materials required:

Hairy noodles: one piece

Onion: half

A little meat (pig, sheep): 50g

Pastry: right amount

Salt: right amount

Soy sauce: right amount

Vinegar: right amount

What's more, you should pay attention to the reason why the pastry will rise. Vinegar is less than soy sauce, a little sour vinegar taste is OK. Because of the pastry, I didn't put oil into the stuffing. You can add a little sesame oil to improve the taste.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original

Chinese PinYin : Yang Cong Rou Bing