Sliced radish cake with Scallion(xiang cong luo bo si bing )

Sliced radish cake with Scallion

Introduction:

"Our family is now eating soybean milk every day and making flour cakes with various vegetables, which is the best choice for breakfast. Radish noodles, even very picky son said delicious

Production steps:

Step 1: prepare the flour, < br > wash the radish, shred it, wash the scallion and chop it

Step 2: put some salt in the shredded radish and knead it

Step 3: put in flour, add some water, chicken essence, stir well

Step 4: add some scallion and stir well

Step 5: heat the oil in the pan and put down the shredded radish batter

Step 6: flatten and fry thoroughly

Materials required:

White radish: 100g / g

Flour: 60g

Oil: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: radish and flour ratio can be arbitrary, but too little flour is not easy to fry

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Cong Luo Bo Si Bing