Fried rice with onion(yang cong chao fan )

Fried rice with onion

Introduction:

"There are many kinds of fried rice. You can add whatever you like. This time, the onion and pork I used were fried with rice overnight. During the stir frying process, a proper amount of cumin powder was added. The taste was very good. "

Production steps:

Step 1: cut the pork into small pieces.

Step 2: wash onion and cut into small pieces.

Step 3: heat up the oil.

Step 4: add pork and stir fry until discolored.

Step 5: add onion and stir fry until fragrant.

Step 6: add the overnight rice

Step 7: stir fry until the rice grains are clear.

Step 8: add soy sauce, salt and cumin powder.

Step 9: stir fry evenly.

Materials required:

Overnight rice: 400g

Onion: 200g

Pork: 50g

Salt: 4G

Soy sauce: 5ml

Cumin powder: 5g

Peanut oil: 20ml

Note: rice is best used overnight

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Yang Cong Chao Fan