Walnut Cake(he tao xiao su )

Walnut Cake

Introduction:

"During the Spring Festival, the least we can do is to eat nuts. All things on the earth are really natural. It's cold in winter. They are the best food to supplement heat. In my memory, every year on the eve of Chinese new year, my mother always buys a lot of walnuts, peanuts and melon seeds to put at home. When a neighbor or guest comes, she will treat them to a cup of tea, knock melon seeds, and then talk about all kinds of anecdotes in the next year and the trend of the next year. In today's society, people are busy, and the time to sit down and chat with each other is getting less and less, and the taste of new year seems to be getting less and less. Make a walnut crisp, repose a miss On the afternoon of the weekend, I prepare this walnut cake and sit on the balcony with my daughters lazily, basking in the sun and listening to my mother talk about the past... "

Production steps:

Step 1: sift the flour, baking powder and baking soda. Peanut oil, add eggs, sugar, stir well with chopsticks, and then pour into the powder.

Step 2: mix oil and other liquid and powder evenly

Step 3: put the walnuts into the oven, bake them, put them into the bag, roll them with a rolling pin, and mix them into the batter.

Step 4: grab a handful of mixture and knead it into a ball. This is my boss helping.

Step 5: knead all the batters into small balls and set them aside. Try to average them

Step 6: take a biscuit mold, put the dough in and press it into a circle. Transfer to the baking pan. Preheat the oven 180 degrees, brush a thin layer of egg, put it into the oven for 18 minutes after preheating.

Materials required:

Ordinary flour: 200g

Fine granulated sugar: 80g

Peanut oil: 85g

Egg: 25g

Walnut: 80g

Baking powder: 1 / 2 teaspoon

Baking soda: 1 / 4 teaspoon

Egg liquid: a little

Note: shape according to their own preferences, can also be kneaded into a ball, directly flattened.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : He Tao Xiao Su