Steamed chicken leg with Zhuhou sauce(zhu hou jiang zheng ji tui rou )

Steamed chicken leg with Zhuhou sauce

Introduction:

"Steaming is an important cooking method. Steaming keeps the original flavor of the dishes, and can preserve all kinds of nutrition of the dishes to a great extent. It tastes delicious, tender, smooth and refreshing. The materials used in this steaming chicken leg meat are simple, and the cooking method is simple and convenient. It is refreshing and smokeless. The ingredients use Zhuhou sauce. This sauce has a great flavor. It is really delicious for steaming meat, and it is used for cooking It's the best. "

Production steps:

Materials required:

Chicken leg: 3

Garlic: 3 cloves

Zhu Hou sauce: 3 teaspoons

Raw soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Old style: 1 spoonful

matters needing attention:

Production difficulty: simple

Process: steaming

Ten minutes: Making

Taste: Maotai flavor

Chinese PinYin : Zhu Hou Jiang Zheng Ji Tui Rou