Piggy bag(xiao zhu bao bao )
Piggy bag
Introduction:
"I like red, but I don't dare to use Monascus. I used pitaya peel for the first time. I didn't expect that the more I steamed it, the more faded it would be. When I steamed it for the second time the next morning, it would be close to my skin color, so my friends should pay attention to the steaming time!"
Production steps:
Materials required:
Flour: 250g
Pitaya: one
Yeast: 2.5G
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Chinese PinYin : Xiao Zhu Bao Bao
Piggy bag
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