Sauted Diced Pork with soy sauce
Introduction:
Production steps:
Step 1: dice potatoes, carrots, eggplant and beans
Step 2: dice dried tofu
Step 3: blanch carrots and potatoes until half done
Step 4: cut the garlic seedling into small sections, and separate the cyan part and the white part
Step 5: two spoons of bean paste, one spoonful of soy sauce, one spoonful of salt, two spoonfuls of sugar, one spoonfuls of chicken essence, and a small bowl of Lake powder
Step 6: put some oil in the hot pot, saute the white part of garlic, add beans
Step 7: stir fry a few times, add carrots, potatoes
Step 8: add dried tofu and continue to stir fry
Step 9: add eggplant and continue to stir fry
Step 10: after the eggplant looks discolored and ripe, add the sauce, turn the fire up, and stir fry continuously to collect the sauce. The juice can be taken out of the pot
Materials required:
Little potato: two
Carrot: Half Root
Dried tofu: two pieces
Long beans: two
Eggplant: one
Garlic sprouts: one
Salt: right amount
Chicken essence: appropriate amount
Bean paste: right amount
Soy sauce: right amount
Sugar: right amount
Note: 1, all vegetables, but better than meat dishes, because it is very delicious! You can put more ingredients you like. 2. I feel steamed bread and steamed bread are delicious. 3. If the ingredients are not easy to be cooked, blanch them first
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Maotai flavor
Chinese PinYin : Jiang Bao Liu Ding
Sauted Diced Pork with soy sauce
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