[happiness is nothing more than that] delicious food and wine -- spicy peanuts(xing fu bu guo ru ci chao zan xia jiu cai ma la hua sheng mi )

[happiness is nothing more than that] delicious food and wine -- spicy peanuts

Introduction:

"I don't want to be hypocritical, I just want to share the peaceful and beautiful feeling in my heart with you. Many times I can't help thinking of the same question: what is happiness? After thinking and summing up again and again, my personal experience is as follows: happiness is not rich and handsome, not luxury cars and houses, not squid and sea cucumber Happiness is only because the person you love loves you so deeply and sincerely. Life is peaceful and full of warmth and hope. When you open your eyes every day, you can't help sighing that life is so real and beautiful! Many times, I can't help thinking, what kind of chance and blessing let me meet my dearest one among hundreds of millions of people? If we didn't meet him in the end, I'm sure our life would never be as dull and happy as it is now. This is a word that people can't understand: fate. There are many friends are looking for their own fate, then, I want to say, it is not easy to meet a suitable person, so if you meet, please cherish. If you haven't met yet, please don't give up the desire and search for happiness. Please believe, as long as you are willing to believe, as long as you are willing to pursue, happiness will eventually be put into your arms! In the morning, I got up in the sound of the bell and saw two favorites in my life. I went to the kitchen full of gratitude and happiness to start a day's food life. When my husband wanted to have a drink, I took the delicious spicy peanuts, which I made for him personally, and watched him eat one. I was filled with joy and satisfaction. I suddenly felt happy But that's it! Ha ha, in fact, happiness should be like this dish of peanuts, spicy and delicious. People in happiness should feel it very strongly and deeply. In happiness, it's impossible not to feel it! "

Production steps:

Step 1: Pepper half bowl with scissors cut into silk, pepper, salt amount, 13 incense two spoons, add the right amount of water to boil.

Step 2: clean the peanuts, add the boiled seasoning to the water, cook for about 5 minutes, and remove.

Step 3: when the air is not hot, rub the peanut skin with your hands.

Step 4: after peeling the peanuts, use kitchen paper or dry cloth to absorb the surface water, and put them in the refrigerator to freeze for one night.

Step 5: put the oil into the frying pan and put the frozen peanut oil into the pan.

Step 6: heat the peanuts over medium heat, and the peanuts will dry and all float.

Step 7: deep fry until the peanuts are slightly brown, remove and drain.

Step 8: leave a little oil in the frying pan, take out the hot pepper and Zanthoxylum bungeanum for drying before cooking peanuts, or put the hot pepper and Zanthoxylum bungeanum oil in the frying pan to stir up the fragrance.

Step 9: let the peanuts dry until they are warm, then pour them into the pot and add some salt.

Step 10: stir fry evenly, thoroughly air, taste a spicy crisp, and then put it into a sealed container, such as a fresh-keeping box, for storage, or wine, or snacks, which is very convenient.

Materials required:

Peanuts: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Edible oil: right amount

Thirteen spices: appropriate amount

Salt: right amount

Note: 1, boiled peanut pepper and pepper can be used again, if the taste is not enough, you can take pepper and pepper again when back to the pot. 2. Fried peanuts when the fire should not be too large, the surface is easy to paste off, and fried not crisp. 3. Deep fry until the surface is slightly colored, then take it out, and the color of peanuts will be slightly deepened after taking it out of the pot. 4. Before frying peanuts, when frying pepper and pepper, you must cool the oil and heat it slowly over low heat, otherwise the fragrance will not be well stimulated. 5. The fried peanuts are allowed to air until they are warm and return to the pot again to avoid the hot paste of pepper and shredded pepper. 6. The freshly fried peanuts are not crisp in taste. They will taste good only after they are thoroughly cooled. 7. If you want to make the taste better, you can keep it in a sealed container for two to three days after it is cooled. The spicy flavor will penetrate into the peanuts better and taste great.

Production difficulty: Advanced

Technology: deep fried

Production time: one day

Taste: spicy

Chinese PinYin : Xing Fu Bu Guo Ru Ci Chao Zan Xia Jiu Cai Ma La Hua Sheng Mi