Orange and ginkgo syrup(ju zi bai guo tang shui )

Orange and ginkgo syrup

Introduction:

"The orange tree in front of my house finally gave a decent result ten years later, but the orange is not very ripe, and almost everything that can be reached has disappeared. If it had been for the past years, the sour orange would have been in my stomach. But, the stomach does not strive for the spirit, all irritant thing basic gave up. Looking at the oranges less and less every day, I don't want to taste them, so I asked Da Shen to tear down some of them for me. I can't be sour, boil a rock sugar water, boil an orange sugar water, eat sweet. I also threw a few ginkgo in the sugar water, which is nutritious and delicious. Although ginkgo is a little bitter, it's refreshing to finish

Production steps:

Step 1: the orange is fresh

Step 2: wash and peel off the skin (dry the skin and drink the pickled orange peel tea)

Step 3: peel the pulp and remove the white meridians on the orange petals

Step 4: break the ginkgo, peel off the shell, and then gently tear off the inner membrane

Step 5: soak wolfberry in water

Step 6: Boil the sugar

Step 7: pour in oranges and ginkgo, bring to a boil over high heat and simmer for about 10 minutes

Step 8: finally, sprinkle in the medlar to get out of the pot

Materials required:

Oranges: six

Ginkgo: 20

Wolfberry: moderate

Rock sugar: right amount

Note: 1, peel orange meridians and peel ginkgo are patient work, you can listen to music while doing ah. Although the orange meridian is a good thing, it must be cleaned here, otherwise the taste will be greatly reduced. 2. When it's cooked, you can drink it while it's hot or chilled. This winter's or drink hot bar, sweet and sour taste, hot drink also refreshing. 3. There's no preservative in it. It's different from canned food in supermarkets. If you can't afford it, it's best to cook as you like.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Ju Zi Bai Guo Tang Shui