The most spring dish. A taste of spring -- pancakes and kuju rolls(zui chun tian de cai yi kou yi kou chun zi wei jian bing ku ju juan )

The most spring dish. A taste of spring -- pancakes and kuju rolls

Introduction:

"I think this dish is the most spring dish. It's fresh, sour, sweet and slightly bitter. It feels like spring."

Production steps:

Step 1: material drawing

Step 2: mince the red pepper,

Step 3: add vinegar, salt, sugar, beef powder, melt with a little pure water, mix well.

Step 4: wash the chrysanthemum, drizzle the water, put in the adjusted juice and stir evenly.

Step 5: cut pancakes into long strips.

Step 6: roll into a roll, put the chrysanthemum into a plate, and drizzle with the remaining sauce.

Materials required:

Pancakes: right amount

Kuju: moderate amount

Red pepper: moderate

Vinegar: right amount

Salt: right amount

Sugar: right amount

Beef powder: right amount

Note: * no god horse difficult dishes, the key is the sweet and sour sauce. *Chrysanthemum wash clean must be drenched dry water, juice concentration point, not too much, good dishes can not be placed for a long time to eat, pancakes are soft juice is not delicious.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Zui Chun Tian De Cai Yi Kou Yi Kou Chun Zi Wei Jian Bing Ku Ju Juan