Colorful soup(qi cai xian tang )

Colorful soup

Introduction:

"It was once popular in Southern Fujian. It's very delicious. It's recommended by Meite. Scallops are rich in many nutrients. Scallops can nourish yin and kidney, treat dizziness, dry throat and thirst, cough up blood due to tuberculosis, spleen and stomach weakness, etc. According to records, scallops also have anti-cancer, softening blood vessels, preventing arteriosclerosis and other effects

Production steps:

Step 1: soak scallops in water for one hour and wash them

Step 2: scratch the back of the fresh shrimp, remove the shrimp line and dice it

Step 3: cut Luohan bamboo shoots into small cubes

Step 4: cut red and white radish into small square diced radish

Step 5: plain snail this is plain, not real snail meat

The sixth step: water boiled materials to boil off to the bottom of the bubble salt (salt to a little less, scallops itself with a little salty taste).

Step 7: cook well, add pepper or parsley according to taste. Close up

Step 8: the finished product is excellent, light, delicious and healthy. A good soup without a drop of oil

Materials required:

Scallops: half a catty

Fresh shrimp: Eight

Carrot: one

White radish: one

Luo Hanshu: a bag

Plain snail meat: one pack

MSG: a little

Salt: a little

Coriander: 2

Ginger: three pieces

Note: the above is the amount of a family, such as do please adjust this soup is very delicious, is a personal favorite dish, I hope you like it

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Qi Cai Xian Tang