Sauteed Shredded Beef with Wild Pepper(ye shan jiao niu rou si )

Sauteed Shredded Beef with Wild Pepper

Introduction:

"This dish is my sister's favorite. Because of the work of my parents, my sister and I live in Yueyang. My father, who is close to me, often comes to take us out to improve our life. Fried shredded beef with wild pepper and coriander. Heartless, it's not very sad for us to leave our parents. We just think it's OK to leave no one in charge of us. We don't understand it until we have children Every time the busy parents sit together in the dining room, they feel sad and kind-hearted. After I married to Jiujiang, this fried dish, which is thousands of miles away from Jiujiang cuisine, left my table because my husband couldn't smell any coriander. Yesterday, I went to the supermarket and bought some beef in the refrigerator. A few days ago, I made some boiled tofu and some wild peppers, so I just bought coriander. Anyway, my husband had to come back to eat for a few days. It was too hot to eat It's a shame to treat your mouth. "

Production steps:

Step 1: the beef is left in the freezer, so it's easy to shred.

Step 2: wash the coriander and cut it into about two or three centimeters, cut the wild pepper into sections, slice the garlic and ginger, and chop the Chaotian pepper.

Step 3: marinate the soft beef with a little salt, cooking wine, oyster sauce and black pepper for 10 minutes.

Step 4: heat the oil in the pot.

Step 5: add ginger, garlic, pepper and wild pepper into the pot and saute until fragrant.

Step 6: add beef and stir fry.

Step 7: when the beef is cut, add the bean paste and chopped pepper and stir fry.

Step 8: add coriander to the pot.

Step 9: coriander is easy to cook, stir fry and add a little salt, add chicken essence, a familiar taste.

Step 10: cook a bowl of noodles, fry two eggs, one Shanghai green, four mushrooms. The blank space in the middle is for the beef drop HOHO. After the soup is soaked, it's called spicy. I'm sweating in the air conditioner. It's really good.

Materials required:

Beef: moderate

Coriander: moderate

Wild pepper: right amount

Ginger: right amount

Salt: right amount

Garlic: right amount

Chaotian pepper: right amount

Bean paste: right amount

Chopped chili: right amount

Chicken essence: appropriate amount

Black pepper: moderate

Oyster sauce: right amount

Cooking wine: moderate

Note: beef does not add raw powder. First, I don't like it. Second, when I cut the texture of beef, the beef will be very tender. I'm a local steamed bun, and I can't eat raw meat. Therefore, my family keeps the principle that I'd rather lose some taste than fry it. Those Shenma parasite 8 are affordable for us.

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Ye Shan Jiao Niu Rou Si