Delicious rice with cured duck legs(mei wei la ya tui fan )

Delicious rice with cured duck legs

Introduction:

"Guangdong's cured meat is delicious as Qingyuan's cured sausage, but Huangshanghuang in Guangzhou is the most famous one. Ha ha ~ ~ when I went to the supermarket, I found that cured duck legs had a special price of 3.9 yuan each ~ ~ how could a shrewd cook not start when she saw these?! Immediately into the three legs! ~That night, I cooked a rice with cured duck legs! Ha ha ha ~ ~ it's just another delicious meal ~ "

Production steps:

Step 1: material, only one cured duck leg!

Step 2: first of all, put it into the pot to boil, remove the wax from the surface, and then soften it for easy cutting. (about half an hour)

Step 3: pick up and dice. Add 1 teaspoon soy sauce, 1 / 2 teaspoon salt, 1 teaspoon peanut oil and mix well.

Step 4: after the rice is boiled, pour in the preserved duck leg dice and cook until the rice is cooked!

The fifth step will be finished~~

Step 6: Super delicious! ~

Materials required:

Cured duck leg: one

Salt: half teaspoon

Soy sauce: 1 teaspoon

Peanut oil: 1 tbsp

Note: 1. When cooking with water, add 1 / 3 small bowl of water. In order to make the rice softer, let the strong flavor of cured duck dissolve into the rice. 2. After pouring the cured duck, stir it a few times to make it taste even. 3. A cured duck leg can be cooked for 3 people, and more cured duck legs can be added to make it taste stronger and more fragrant!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mei Wei La Ya Tui Fan