(jia chang chuan tong zhu shi cong you bing )

Home traditional staple food -- scallion oil cake

Introduction:

"When I was a child, what grandma was good at was frying onion oil cake. It was fragrant and crispy. She was really greedy when she said it. Now that grandma is 80 years old, it's time for me to make a onion cake for her. Since I was a child, I have already memorized the steps. I'll serve the crispy onion cake right away

Production steps:

Step 1: take the right amount of flour, flour in the picture, I made 2 scallion oil cakes.

Step 2: add water and flour.

Step 3: relax the surface in step 2. Prepare the green onions.

Step 4: split the scallion from the middle and cut it as thin as possible.

Step 5: cut the scallion into scallions and set aside.

Step 6: put the loose dough on the panel and prepare to roll the cake

Step 7: live the technology, put the flour cake

Step 8: sprinkle some salt evenly on the cake and press it gently with your hand.

Step 9: put a layer of peanut oil evenly on the cake with salt, not too much. My method is to lift a corner and dip it. As shown in the figure below (the second pie shown in the picture)

Step 10: you can also use a brush, anyway, a uniform layer of oil is OK, the method is up to you~~

Step 11: Sprinkle the sliced scallion on the oiled cake evenly.

Step 12: roll up slowly from one side, pay attention to pinch the edge to avoid oil leakage.

Step 13: as shown in the picture is a rolled cake.

Step 14: roll up the cake and put one end on top to avoid oil leakage.

Step 15: heat the pan over low heat. Because there is oil in the pan, there is no need to put oil in the pan. Gently press the cake thin by hand, or roll it thin on the panel. In order to prevent oil leakage, I usually flatten it gently by hand in the pan.

Step 16: heat it over low heat, turn it over, press the cake a little thinner, and it will be out of the pot in about 5 minutes. See 2 sides become crisp, golden yellow can be out of the pot.

Materials required:

Ordinary flour: appropriate amount

Peanut oil: right amount

Water: moderate

Salt: right amount

Scallion: right amount

Note: scallion oil cake is easy to operate, the taste is definitely more than that bought outside, that is, putting noodles and rolling skin is a technical work, try to roll thin, so that the number of layers will be more, and it will be more crispy.

Production difficulty: ordinary

Craft: Crisp

Production time: 20 minutes

Taste: other

Chinese PinYin : Jia Chang Chuan Tong Zhu Shi Cong You Bing