Sesame paste roll.
Introduction:
"This kind of pasta is rich in protein, iron, calcium, phosphorus, riboflavin and fragrant sesame powder. These substances are essential nutrients for the growth and development of young people and children. It is beneficial for children to eat sesame paste regularly to prevent rickets and the development of bones and teeth. The protein content of sesame paste is higher than that of lean meat, and its quality is no less than that of meat. It can be eaten by ordinary people."
Production steps:
Step 1: make a good dough.
Step 2: put sesame paste into a bowl, add refined salt, five spice powder and warm water, and stir well.
Step 3: roll the dough into long square pieces and spread the sesame paste evenly.
Step 4: then roll it up.
Step 5: roll the dough into two and press flat.
Step 6: cut into equal sections with a knife.
Step 7: lengthen all the cut segments.
Step 8: then pile the 4 segments together and twist them into a scroll.
Step 9: after a few minutes, steam in the drawer for 15 minutes.
Materials required:
Dough: right amount
Sesame paste: right amount
Salt: right amount
Five spice powder: appropriate amount
Notice: don't open the lid of the pot after steaming. Simmer for three minutes before opening.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Zhi Ma Jiang Hua Juan
Sesame paste roll.
Shredded potato with green pepper. Qing Jiao Tu Dou Si
Fried Tofu with oyster sauce and mushrooms. Hao You Xiang Gu Chao Dou Fu
Fried buckwheat with crispy pork. Cui Pi Shao Rou Chao Qiao Cai
Spiced beef tendon in electric stew pot. Dian Dun Guo Ban Wu Xiang Niu Jin
Stewed double mushroom with vegetable heart. Cai Xin Hui Shuang Gu
Hot and sour fish with eggs. Suan La Yu Bao Dan
Hoof flower in original juice. Yuan Zhi Ti Hua
Yangzhou fried rice with egg. Yang Zhou Dan Chao Fan