Pickled chili sauce(yan la jiao jiang )

Pickled chili sauce

Introduction:

"Ingredients, 5 kg of red pepper, 1 kg garlic, half a kilo of salt, half a kilo of high Baijiu, half a kilo of sugar. Pickle brew 1, method; 1, first wash the pepper, dry water! (be sure to air dry!) 2. Garlic peeled and dried, 3, kitchen knife and chopping board also washed, dried, and then chopped pepper and garlic, 4, chopped pepper into a basin, put chopped garlic rice, 5, and then sprinkle salt, the amount of salt, there is no more accurate number, you can taste a little bit, taste like it is salty than usual cooking salt. 6. Add a high degree of wine, do not put too much, more chili sauce juice is a little more, just a little more. 7. Mix well, then add some sugar. 8. Finally, put it into the dish and cover it well. Put a proper amount of water outside the wine, as shown in the picture. Put it in a cool place for 15 days. When eating noodles, put a little, when cooking, transfer a spoonful, very fragrant, very appetizing. Note: in the whole production process, you must not use anything with water or oil, and the materials must not contain water, otherwise the whole brew will be broken, which is a waste of effort. The pepper must be dried. It doesn't matter if it can be cooled for another day. "

Production steps:

Materials required:

Red pepper: 5 jin

Garlic: 1 jin

Caiwanzi: 1

Refined salt: 250g

Highly Baijiu: 250 grams

Sugar: 250g

matters needing attention:

Production difficulty: Advanced

Process: salting

Production time: one hour

Taste: Super spicy

Chinese PinYin : Yan La Jiao Jiang