Pumpkin pie(nan gua xiao bing )

Pumpkin pie

Introduction:

"Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition, which is often eaten by rural people, and is increasingly valued by urban people. It not only has high edible value. And it has a therapeutic effect that can not be ignored. According to "Diannan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lung and replenish qi, remove phlegm, expel insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects

Production steps:

Materials required:

Pumpkin puree: 30g

Low powder: 50g

Corn starch: 20g

Salt free butter: 30g

Sugar: 15g

Salt: 1 / 8 TSP

Matcha powder: 1 / 8 TSP

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Nan Gua Xiao Bing