Rose flower soft cookie(mei gui xian hua ruan qu qi )

Rose flower soft cookie

Introduction:

"Handmade cookies are a gift of love, which originated from the story of the British musician Edward Elgar and his wife. Many of Edward's inspiration for composing music comes from his wife's Handmade biscuits. Whenever he is hungry, he can always find a plate of biscuits made by Alice herself on the dining table. These snacks can make him feel full of love, inspire him more creative inspiration, and create a large number of excellent works of art. He named the biscuit his wife made for him "love song". Pure handmade cookies represent tenderness, thoughtfulness and love for your lover. Because the love story behind the "love song of love" has the meaning of "inspiration" and "Wangfu", so what are you waiting for? Express your concern for him as soon as possible. With the rich rose fragrance of plateau edible roses, soft and delicate, warm and soft, each piece makes you unforgettable crisp fragrance. "

Production steps:

Step 1: after softening Aak cream at room temperature, add white granulated sugar, and use manual stirring. When stirring, stir in the same direction at a constant speed. In this way, the concentrated stirring can make the air penetrate into the cream better, and make the taste of cookies not so dry.

Step 2: mix the sifted low gluten flour, salt and egg white together and stir evenly.

Step 3: add appropriate amount of highland sugar, honey and rose petals to form a dough.

Step 4: mix noodles, the strength should be gentle and moderate, the direction is also very particular, from the bottom up, repeatedly until the completion.

Step 5: forming, pressing lightly by hand, which shows our pure handmade

Step 6: baking, baking oven or professional baking tools, keep the temperature at 180 ℃ for 15-25 minutes, the baked cookies taste soft, dry and wet, and it is not easy to get burnt.

Step 7: cooling, the cooling temperature is more strict, natural cooling at room temperature to the cookie center temperature of 35 degrees. That is to ensure that it will not be easy to mold due to insufficient cooling, and it will also ensure that the external bacteria will be immersed if it is cooled too long.

Materials required:

High quality plateau wheat in Yunnan: appropriate amount

Swedish Aak cream: moderate

Plateau double red rose: appropriate amount

High altitude sucrose: moderate

Farmhouse eggs: right amount

Plateau wild honey: right amount

White granulated sugar: right amount

Salt: right amount

Note: when whipping cream in the same direction, the force generated by rotation is relatively concentrated, which can let the air penetrate into the material and make the cookies more uniform and loose. When mixing flour gently, turn the direction from bottom to top, do not use too much force, do not need to stir too long, in order to prevent flour gluten

Production difficulty: Advanced

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mei Gui Xian Hua Ruan Qu Qi