Canned yellow peach in syrup(tang shui huang tao guan tou )

Canned yellow peach in syrup

Introduction:

When I was a child, I caught a cold, had a fever and had a headache. Just eat a can. It's like a panacea. Maybe it's the greedy insects who are making trouble! I believe you and I have the same experience. Now the canned food is not as sweet as we were when we were young. There are many additives. Now we dare not eat it. Homemade is the mainstream, so I would like to share with you and recall a lot of good things in childhood... Children like it best. If you want to have a hard taste, you can cook it for a short time. If you want to have a soft taste, you can cook it for a long time. It's made by yourself. It's very healthy and can be eaten directly. It can also be used to make cakes, bread and other baking noodles, It's more suitable for the heat in summer and brings you a little cool. "

Production steps:

Materials required:

Hard yellow peach: 4

Spring water: moderate

Rock sugar: right amount

Honey: a little

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Tang Shui Huang Tao Guan Tou