Steamed tongue fish with chopped pepper(duo jiao zheng she tou yu )

Steamed tongue fish with chopped pepper

Introduction:

"Tongued fish, our local name is tumiyu, its scientific name is half smooth tongued tumiyu. This kind of small fish is usually used for frying. This time, I tried the oil-free steamed fish with chopped peppers, which is just as simple and delicious."

Production steps:

Materials required:

Tongue fish: moderate amount

Scallion: right amount

Ginger: right amount

Chopped pepper: right amount

Steamed fish soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Zheng She Tou Yu