Sweet apple pie(tian mi mi ping guo pai )

Sweet apple pie

Introduction:

Production steps:

Step 1: sprinkle a little flour on the chopping board and stack 2 pieces of flying cakes together.

Step 2: use a rolling pin to roll out the pie skin larger than the pie plate, put it into the pie plate to remove the redundant part on the side, use a fork to make some holes in the pie skin, and then relax for 15 minutes.

Step 3: heat the pan, add the butter to melt over low heat, add 30 grams of sugar, heat and stir until completely dissolved.

Step 4: add the apple pieces and stir fry over low heat.

Step 5: add another 30 grams of sugar, continue to heat and stir until the sugar is coated on the apple. At this time, the apple will come out of water, and cook for about 15 minutes with low heat. When the apple is soft, pour in starch water, stir until it is thick, and let it cool and set aside.

Step 6: roll out another piece of flying cake and cut it into strips.

Step 7: put the cooled Apple filling into the pie plate.

Step 8: cover the apple stuffing with strips of pie skin, brush with egg yolk, preheat the oven at 200 degrees, middle layer for 20 minutes, turn 180 degrees, middle layer for 15 minutes, then color.

Materials required:

Flying cakes: 3

Apples: 4

Sugar: 60g

Butter: 30g

Egg liquid: right amount

Corn starch: 1 tbsp

Note: the upper cover of the pie skin I rushed out without weaving, directly on the shop, woven more beautiful.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Tian Mi Mi Ping Guo Pai