Fried crisp beans with fly head ♥ Meat meal 2(cang ying tou chao cui dou rou mo xia fan cai )

Fried crisp beans with fly head ♥ Meat meal 2

Introduction:

"The black beans that people love and fear are salty and delicious. In fact, I often think about how much Douchi should be put? Less is not enough flavor, more than 2 tablespoons of vegetables on a bowl of rice full belly, it is best that each bite can get the maximum satisfaction. What shall I do? Add a little crispy sweet bean sauce. The sweet, crisp and juicy taste makes the salty and spicy taste fresh and balanced. Try it, you will be fascinated by the supporting role of crisp sweet beans

Production steps:

Step 1: dice the leek flower, dice the dried bean, and circle the pepper

Step 2: cut the sweet bean pod at 45 degree angle

Step 3: Tips ♥ It is easy to be cooked and tastes good. It is also easier to match with dishes after diced or shredded.

Step 4: heat a little oil in the pan, stir fry ginger and ground meat until the oil comes out, then stir fry with Douchi and chili ring until fragrant

Step 5: add soy sauce, rice wine, stir fry a little dry, add dried beans, stir fry

Step 6: change the big fire to stir fry the sweet bean & leek flower, taste the taste, and then decide whether to add salt, then put it on the pan.

Materials required:

Ingredients: leek flower: 1

Ingredients: minced pork: 80g

Ingredients: sweet beans: 10-15

Ingredients: dried beans: 2 slices

Ingredients: ginger: 3 slices

Ingredients: pepper: 1 root

Seasoning: Douchi: 2 tbsp

Seasoning: soy sauce: 1 tsp

Seasoning: rice wine: 1 tsp

Seasoning: Salt: a little

matters needing attention: ♥ Sweet beans can be changed into green peppers. Just stir fry them before cooking (green peppers can be eaten raw). ♥ Sweet bean pod is also known as Holland bean or honey bean. The ratio of sweet bean to leek is about 1:1. ♥ For fear of spicy, remove the seeds of pepper, only take the aroma of pepper meat. ♥ There are two kinds of Douchi: dry and wet. The wet Douchi (bottled) is directly fried in the pan. The dry Douchi is first wet with water and then put into the pan.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Cang Ying Tou Chao Cui Dou Rou Mo Xia Fan Cai