Stir fried sausage(gan bian fei chang )
Stir fried sausage
Introduction:
Production steps:
Materials required:
Stewed sausage: 400g (section)
Green pepper Festival: 150g
Dry pepper Festival: 100g
Ginger slices: 15g
Garlic slice: 15g
Scallion Festival: 25g
Hanyuan red pepper: 5g
Soy sauce: moderate
Salt: right amount
MSG: right amount
Rapeseed oil: moderate amount (or salad oil)
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Ten minutes: Making
Taste: medium spicy
Chinese PinYin : Gan Bian Fei Chang
Stir fried sausage
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