Pork kebab(kao zhu rou chuan )
Pork kebab
Introduction:
"Better boiled than boiled."
Production steps:
Materials required:
Pork: moderate
Soy sauce: right amount
Delicious soy sauce: right amount
Scallion: right amount
Brandy: a little
Soybean oil: right amount
Cumin powder: right amount
Sweet flour sauce: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Kao Zhu Rou Chuan
Pork kebab
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