Spicy tofu slices(ma la dou fu pian )

Spicy tofu slices

Introduction:

Production steps:

Step 1: prepare onion, pepper, Zanthoxylum, garlic, ginger, coriander, etc

Step 2: prepare seasoning salt, chicken essence, soy sauce and Pixian bean paste

Step 3: slice tofu with 5mm thickness and 3 * 4cm length and width

Step 4: deep fry the tofu in a hot oil pan to make it golden on both sides

Step 5: take out the fried tofu and set it aside

Step 6: add a little oil to the pan and heat it. Deep fry the garlic slices until golden

Step 7: take out the fried garlic

Step 8: put the pepper in the pot, stir fry the fragrance (after stir fry the fragrance, you can take out the pepper)

Step 9: add scallion and ginger to saute until fragrant

Step 10: stir in Pixian bean paste, salt, chicken essence and soy sauce

Step 11: add half a bowl of water to boil the soup

Step 12: put tofu in

Step 13: add pepper and garlic slices, stir well, simmer for a while, let tofu absorb the juice and taste better

Step 14: out of the pot

Materials required:

Tofu: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Red pepper: right amount

Green pepper: right amount

Garlic: right amount

Coriander: moderate

Pixian Douban sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Precautions: 1: fry the garlic slices first and take them out to prevent the garlic from frying. Add again is to let soup tofu better absorb garlic flavor

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma La Dou Fu Pian