Peach gum tremella soup(tao jiao yin er yang yan geng )

Peach gum tremella soup

Introduction:

"Peach gum is a good material for beautifying. It's my first time to use it as a dessert. As far as I know, there seems to be no one here to boil sugar water. The first time I know about peach gum is from Meitian. I like it very much, and the local shops don't sell it, so I have to buy it from the Internet. The peach gum tremella soup is smooth and smooth, which can be eaten in autumn and summer, It's even more delicious, not bad

Production steps:

Step 1: preparation of materials, peach gum, tremella need to be pre soaked with water, cut into small pieces, red dates to nuclear

Step 2: tremella and jujube in water for 40 minutes

Step 3: add the peach gum and continue to cook

Step 4: wait until the peach gum and Tremella are soft and smooth, then pour in rock sugar after the water is thick

Step 5: after the sugar is completely dissolved, turn off the heat and eat

Materials required:

Tremella: right amount

Peach gum: right amount

Red dates: moderate

Water: moderate

Rock sugar: right amount

Note: you can also cool in the air and refrigerate before eating

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original

Chinese PinYin : Tao Jiao Yin Er Yang Yan Geng