Fried noodles with oyster sauce
Introduction:
"This noodle tastes crispy and strong, with the fragrance of garlic sprouts."
Production steps:
Step 1: egg noodles.
Step 2: blanch the egg noodles and subcool them.
Step 3: stir fry a few times in the pan (it's better not to stick to the pan), add a little salt or soy sauce, and then add a little oil to fry it into a big cake, turn it over on both sides, and fry it until brown.
Step 4: pour into the basin.
Step 5: stir fry the garlic sprouts (leek is the best), don't cook them too well, spread them on the top of the noodles.
Materials required:
Egg noodles: right amount
Garlic sprouts: right amount
Oyster sauce: right amount
Note: don't overcooke the noodles before overcooling.
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Hao You Shuang Mian Huang Chao Mian
Fried noodles with oyster sauce
Homemade Shaoxing stinky tofu. Zi Zhi Shao Xing Chou Dou Fu
[colorful dumplings] capture taste with natural pigment. Cai Se Shui Jiao Yong Tian Ran Se Su Fu Lu Wei Jiao
Fried eggs with spring onion and clam. Chun Cong Ha Rou Chao Ji Dan
Congee with spare ribs, white gourd and job's tears. Pai Gu Dong Gua Yi Ren Zhou
Stir fried snails with wine. Xia Jiu Xiao Chao La Chao Tian Luo
The donkey rolls in the jujube mud. Zao Ni Lv Da Gun
Dumplings stuffed with leek and meat. Jiu Cai Rou Xian Shui Jiao
Fried broccoli with celery. Xiang Qin Chao Xi Lan