Stir fried lettuce with minced garlic(suan rong chao sheng cai )

Stir fried lettuce with minced garlic

Introduction:

"The smell of minced garlic, the freshness of oil consumption and the freshness of lettuce are refreshing dishes."

Production steps:

Step 1: wash and drizzle the lettuce. Put chopped garlic and soy sauce together.

Step 2: heat a good pot, put some lard, fry lettuce over high heat, 7 mature from the pot. Put cooking oil in the hot pot, put the seasoning down and stir fry until it is mature.

Step 3: put the lettuce and seasoning down and stir fry them evenly.

Materials required:

Lettuce: 500

Minced garlic: 30

Salt: a little

Oyster sauce: a little

Soy sauce: a little

Note: 1 with lard cooking is more fragrant, color is also more bright. Don't fry lettuce too well, or it will taste bad.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Suan Rong Chao Sheng Cai