Spicy beer crayfish(ma la pi jiu xiao long xia )
Spicy beer crayfish
Introduction:
"The trouble with this crayfish is the pretreatment of crayfish."
Production steps:
Step 1: put the bought live crayfish in the bucket, drop a small amount of edible oil and spit sand for 1-2 hours. Heat hot water (low temperature, crayfish pour in to soak for a while and then faint) so it's easier to deal with. Cut off the whiskers to the eyes of the crayfish and pull out the middle tail
Step 2: stir fry with ginger, onion and garlic
Step 3: add beer (2 jin, 1 bottle). Add pepper, star anise, etc
Step 4: boil to the soup, saute chili oil, pour on the crayfish, sprinkle with scallion.
Materials required:
Crayfish: 2 jin
Beer: 1 bottle
Note: this out of the crayfish, to ensure food safety!
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: spicy
Chinese PinYin : Ma La Pi Jiu Xiao Long Xia
Spicy beer crayfish
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