Fried Scallop with minced garlic and vermicelli(suan rong fen si chao shan bei )

Fried Scallop with minced garlic and vermicelli

Introduction:

"I have steamed scallops with minced garlic and vermicelli before, but for this shelled scallop meat, it's easy to get water when steaming, which affects the taste, so I changed it to stir frying, and the result is really good!"

Production steps:

Step 1: wash scallops, control water, add salt and cooking wine, marinate for 15-20 minutes.

Step 2: soak the vermicelli in hot water, peel the garlic, wash it, and then press it into mash.

Step 3: add a little cooking oil in the pot, heat the pot, pour in the cured scallops, fry them, and put them in the container.

Step 4: add a little cooking oil in the pot, heat the pot, add the soaked vermicelli, pour in an appropriate amount of oyster sauce, stir well, put it in the container with scallops, and cover the scallops evenly.

Step 5: add a little cooking oil in the pot, heat the pot, add garlic, add a little salt, stir fry until the garlic turns slightly yellow, Sheng, put on the vermicelli.

Step 6: stir when eating.

Materials required:

Scallop meat: about 15

Fans: a group

Garlic: half head

Oyster sauce: right amount

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Note: 1, scallop in cleaning, must remove the sand line, otherwise affect the taste; 2, this dish a total of three times, put three times oil, so each time the oil as little as possible; 3, vermicelli fried with oyster sauce, taste, than the net vermicelli on the dish is much better;

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Rong Fen Si Chao Shan Bei