The simplest banquet dish in the kitchen -- crisp, tender and delicious, fresh and smooth [lettuce with oyster sauce](chu fang li zui jian dan de yan ke cai cui nen ke kou qing xian run hua hao you sheng cai )

The simplest banquet dish in the kitchen -- crisp, tender and delicious, fresh and smooth [lettuce with oyster sauce]

Introduction:

"The practice of oyster sauce lettuce is simple and can be basically divided into two categories: the first category. First, boil the lettuce in water, take it out, and then water it. Stir fry lettuce in oyster sauce. I'm rather stupid. I think the latter is not easy to control the heat, and it's easy to fry the old. I'll use the former

Production steps:

Step 1: a spherical cabbage.

Step 2: peel off the lettuce leaves and wash them.

Step 3: put water in the pot, boil the water and blanch the lettuce.

Step 4: take out as soon as it becomes soft.

Step 5: heat the oil in the pot. When it is 40% hot, put in the chopped garlic and stir fry it over low heat.

Step 6: a spoonful of oyster sauce.

Step 7: a spoonful of soy sauce.

Step 8: half a bowl of water.

Step 9: a spoonful of sugar.

Step 10: bring to a boil.

Step 11: mix water and starch into starch water in the ratio of 1:3.

Step 12: turn off the heat again.

Step 13: pour on lettuce.

Step 14: ouch! Simple and delicious lettuce with oyster sauce is ready. Serve!

Materials required:

Lettuce balls: one

Minced garlic: right amount

Starch: 3 tbsp

Oyster sauce: 1 teaspoon

Raw soy sauce: 1 teaspoon

Sugar: 1 teaspoon

Note: 1, lettuce is very tender, blanch ten seconds good, long time color is not good-looking, taste is not crisp. 2. Oyster sauce, soy sauce are salty, so do not put salt, put a little sugar, fresh. 3. The lettuce is torn into pieces by hand. It will taste more crisp than a knife. 4, you can also use oyster sauce, soy sauce, sugar, starch, water, advance to taste the juice, so that this dish Kwai Tai. 5. Oyster sauce is not an oil, but a soup left over from the processing of oyster sauce (also known as oyster sauce). The soup is filtered and concentrated to become oyster sauce. It is a kind of seasoning with various nutrients and delicious taste. 6. Personal experience, choose spherical lettuce taste more crisp and tender.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chu Fang Li Zui Jian Dan De Yan Ke Cai Cui Nen Ke Kou Qing Xian Run Hua Hao You Sheng Cai