(rou xian su bing )

Meat pastry

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: melt butter, add salt, sugar, coconut and flour.

Step 3: mix it into a butter ball.

Step 4: add cold water to the remaining flour.

Step 5: join a group.

Step 6: divide the pastry into equal parts and wrap the pastry.

Step 7: roll it into pieces and roll it up.

Step 8: roll it into sheet again, roll it up again and flatten it.

Step 9: roll into dough and wrap in meat.

Step 10: complete all the pastries.

Step 11: apply a layer of clean water on the surface and smear it with black sesame seeds.

Step 12: bake at 200 degrees in the oven for 25-30 minutes.

Materials required:

Flour: 200g

Butter: 50g

Cold water: moderate

Salt: right amount

Sugar: right amount

Black Sesame: right amount

Coconut: right amount

Note: 1. Add some coconut, there will be a sweet taste when eating. 2. This kind of pastry, whether it's hot or cold, will be very crisp. 3. The stuffing is the leftover from my dumpling wonton. It's also great to wrap some ham, sausage and so on!

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Rou Xian Su Bing