Juicy fried dumplings with celery and beef
Introduction:
Production steps:
Step 1: prepare materials
Step 2: warm the dough and wake up for 20 minutes, knead until the surface is smooth
Step 3: chop the beef into mud
Step 4: add water to the chopped beef stuffing and stir it in one direction for 2-3 times. The beef stuffing will absorb enough water and thicken
Step 5: add egg white, chopped green onion, ginger, parsley and other seasonings to marinate for a while, then add chopped parsley and stir well. (salt should be added when wrapping)
Step 6: prepare the preparation
Step 7: add salt to the stuffing, stir evenly, roll out the potion, and fry the dumplings
Step 8: wrap it up
Step 9: heat the pan, oil the bottom of the pan, and add the dumplings
Step 10: the dumplings can be moved, indicating that the bottom is hard. Pour in flour and water to one third of the dumplings, turn to the middle of the fire, hear the sound, turn to the low fire, and the water is dry and crisp
Materials required:
Beef: moderate
Dumpling powder: right amount
Parsley: right amount
Onion and ginger: right amount
Coriander: moderate
Cooked peanut oil: right amount
Five spice powder: appropriate amount
Delicious: moderate
Sesame oil: appropriate amount
Pepper: a little
Chicken essence: appropriate amount
Egg white: 1
Note: 1. The taste of minced beef is different from that of stirred beef. The minced beef has less muscle cell damage and preserves part of the juice in the tissue, so it tastes more fragrant. 2. Meat should be added less water each time, and it should be added several times. Beat until the meat is completely absorbed. 3. Add salt at the end. You can also stir the chopped vegetables to make peanut oil to prevent water from escaping.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet
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