Crab in ginger sauce(jiang zhi pang xie )

Crab in ginger sauce

Introduction:

"Crabs are rich in protein and trace elements, which have a good tonic effect on the body. Crab contains more vitamin A, which is helpful for keratosis of skin. Crab also has anti tuberculosis effect. Eating crab is very beneficial to the rehabilitation of tuberculosis. "

Production steps:

Step 1: clean the delicious crabs

Step 2: steam in a steamer

Step 3: peel and cut ginger

Step 4: 2 teaspoons soy sauce

Step 5: 3 teaspoons vinegar

Step 6: mix it into ginger vinegar

Step 7: dip in ginger juice when eating

Materials required:

Crab: 2000g

Ginger: right amount

Cold soy sauce: right amount

Cold vinegar: right amount

Note: crabs are salty and cold, and they are also scavenging animals, so it's better to dip in ginger vinegar to remove cold and sterilize when eating, not to eat alone.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Zhi Pang Xie