Fried Cauliflower(chao cai hua )

Fried Cauliflower

Introduction:

"My husband said that we should eat a variety of dishes. Think about it. The least I eat recently is cauliflower. Today my husband bought cauliflower. "Can you do it? You do it, little boy My husband said. "What I haven't done, OK?" I'll leave a way for myself. "It doesn't matter. I believe you can do it well, my dear." Husband with encouragement. "Well, I'll try. I don't care if it's not delicious." I'm helpless. Start washing, cutting and cooking. &Dear, it smells good. &It's being fried, and my husband is shouting in the bedroom. It's really delicious. Cut out of the cauliflower to the end are a small flower, very good-looking

Production steps:

Materials required:

Cauliflower: moderate

Streaky pork: moderate

Zanthoxylum bungeanum: right amount

Scallion: right amount

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Chao Cai Hua