Seasonal vegetable rolls with eggs(ji dan jia xin shi shu juan yuan chuang mei )

Seasonal vegetable rolls with eggs

Introduction:

"Egg pancake is the most popular snack at present. You can see it in every street, but it's very cold this winter. Even if you want to eat this lovely egg pancake, you don't want to go out So I had to cook and eat at home. I didn't expect to create my favorite taste. I also gave this lovely roll a nice name "egg sandwich vegetable roll" and I thought it was delicious! In the future, I can do it at home, and it's convenient to do it myself.. (*^__ ^*(hee hee I believe everyone will fall in love with this one. An egg sandwiched vegetable roll with a cup of soybean milk or a bowl of porridge is a delicious and nutritious breakfast. "

Production steps:

Step 1: see tips. Production method: as follows

Step 2: see tips. Production method: as follows

Step 3: see tips. Production method: as follows

Step 4: see tips. Production method: as follows

Materials required:

Dough: a fist sized dough

Eggs: one cake, one egg

Potatoes: one

Carrot: one

Mung bean sprouts: 500g

Lettuce: 500g

Coriander: moderate

Green onion: one

Bean paste: add to your own taste

Salt: a little

Thirteen incense: a little

MSG: a little

Vinegar: a little

Rapeseed oil: right amount

Note: 1. Dough (Xinjiang sliver) production method: warm water with a little salt, open, add flour, knead into dough, put the dough in a place with a certain temperature. (knead it after 15 minutes, then spread the rapeseed oil on the whole ball, and then place it in place for 15 minutes.) you can also make Xinjiang noodles. Just add another 15 minutes to knead it. Take out the dough and divide it into small parts. Just hold it in your hand. Then apply oil on the panel (the purpose of applying oil is to roll the dough well and roll it very thin) and oil the small dough while rolling and turning. Make sure each one is thin. Heat the pan, add a little rapeseed oil, and quickly put the rolled thin dough into the pan. Shake the pan without sticking to the other side, then open a whole egg and put it on the dough. Beat the egg yolk with a frying spoon and spread it flat. Shake the pan again, and it will come out if it doesn't stick. (hint: keep it in a warm place for standby! Otherwise, it's not good to roll when it's cold, and the taste will also be reduced.) 2. How to make sandwich vegetables: cut potatoes and carrots into shreds. Heat the frying pan with half a teaspoon of rapeseed oil, add shredded potatoes first, then add vinegar, stir for a short time, add mung bean sprouts, stir again, finally add shredded carrots, then add thirteen spices, finally put monosodium glutamate and coriander before leaving the pan, and set aside. 3. Green onion and lettuce are essential! It's also my favorite! Wash and cut the scallions into long sections, then shred them 4. When it's ready to eat, first take a piece of egg dough, put on the bean paste (my favorite brand of June fragrance), and then put on a piece of lettuce. In turn, add the prepared vegetables and shredded green onion, wrap them up and roll them up. Wow Self made egg sandwich vegetable rolls that is called a delicious ah!!!

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: onion

Chinese PinYin : Ji Dan Jia Xin Shi Shu Juan Yuan Chuang Mei