Pickle soup (hot cabbage soup)(pao cai tang la bai cai tang )
Pickle soup (hot cabbage soup)
Introduction:
"The hot and sour cabbage will be very sour after too long. Don't waste it ~ ~ hot and sour cabbage can make delicious pickle soup ~ ~"
Production steps:
Materials required:
Hot and sour cabbage: a little
Pork: 2 liang
Tofu: one piece
Green onion: one
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Pao Cai Tang La Bai Cai Tang
Pickle soup (hot cabbage soup)
-
Purple sweet potato moon cake
Purple sweet potato moon cake. Zi Shu Yue Bing
Views: 10 Time 2021-03-14 -
Xiangnong condensed milk bread
Xiangnong condensed milk bread. Xiang Nong Lian Ru Mian Bao
Views: 9 Time 2021-03-14 -
Braised pork with wild bean
Braised pork with wild bean. Ye Dou Jiao Shao Rou
Views: 9 Time 2021-03-14 -
Fried cod with black pepper
Fried cod with black pepper. Hei Hu Jiao Jian Xue Yu
Views: 8 Time 2021-03-14 -
-
-
Braised rice with black pepper and oyster
Braised rice with black pepper and oyster. Hao Qing Hei Jiao Zhu Ba Fan
Views: 8 Time 2021-03-14 -
Baby's favorite: nutritious egg cake
Baby's favorite: nutritious egg cake. Bao Bao Zui Ai Ying Yang Ji Dan Bing
Views: 6 Time 2021-03-14 -
-
Fried cabbage with shrimp oil
Fried cabbage with shrimp oil. Xia You Chao Fen Si Juan Xin Cai
Views: 6 Time 2021-03-14 -
Fried sliced pork with orange peel
Fried sliced pork with orange peel. Shuang Se Chen Pi Chao Rou Pian Jia Yi Dian Xin Yi
Views: 9 Time 2021-03-14 -
Cantonese cuisine: Yuzhu soup with pork balls and vermicelli
Cantonese cuisine: Yuzhu soup with pork balls and vermicelli. Yue Cai Qing Gun Rou Wan Fen Si Fu Zhu Tang
Views: 7 Time 2021-03-14
