Everything goes well(wan shi ru yi hua chao su shi jin )

Everything goes well

Introduction:

"This dish is fried with 9 kinds of vegetables and fungi, hoping that spring will come soon. At the same time, it is a vegetable dish with various colors, fresh and refreshing to eat, hoping that everyone will have the best of everything."

Production steps:

Step 1: soak Lentinus edodes, Pleurotus ostreatus and Auricularia auricula in water.

Step 2: wash the carrot and cut into diamond slices.

Step 3: wash and slice cucumber.

Step 4: slice dried beans.

Step 5: cut the bamboo shoots into slices.

Step 6: slice straw mushroom.

Step 7: slice mushrooms.

Step 8: cut the mushroom into sections.

Step 9: tear the fungus into small pieces by hand.

Step 10: slice red pepper.

Step 11: blanch the carrots first.

Step 12: blanch mushrooms, straw mushrooms, slide mushrooms, spring bamboo shoots and Auricularia auricula.

Step 13: heat the oil in the pan, add a little onion and ginger powder into the pan.

Step 14: add dried beans and stir fry until fragrant.

Step 15: stir fry cucumber and carrot evenly.

Step 16: then put in the remaining ingredients.

Step 17: add onion, ginger, salt, chicken powder, meijixian, stir fry for 10 seconds.

Step 18: finally, add the starch and thicken the pan.

Step 19.......

Materials required:

Carrot: 50g

Cucumber: 50g

Dried beans: 50g

Bamboo shoots: 50g

Agaric: 30g

Mushroom: 50g

Straw mushroom: 50g

Mushroom: 50g

Red pepper: 50g

Scallion: 10g

Ginger: 5g

Salt: 4 g

Chicken powder: 3 G

Meijixian: 4G

Note: this dish must be fried in a big fire when it's fried. It tastes bad when it's too old. When blanching, add some salt and peanut oil in the water, so that the color of blanching vegetables is beautiful and has entered the bottom taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Wan Shi Ru Yi Hua Chao Su Shi Jin