The first time to learn how to make crisp dried radish
Introduction:
"Recently, radishes are too cheap. Sister Zhou downstairs made a lot of dried radishes and gave me a portion. Ha ha, my husband thinks it's delicious too. He told me to cook some too. Then she made them. They taste great."
Production steps:
Step 1: wash the radish, remove the tendons and cut into thick silk.
Step 2: put a large container, add appropriate amount of salt, mix well and knead repeatedly. Let radish taste evenly, better water content.
Step 3: pickle the radish for 3 hours, wrap it in gauze, put it in the washing machine and dry it. After 3 days of packing and sealing, you can take it out and add seasoning!
Step 4: after 3 days, take out as much as you want. Put in a deep container and add sugar.
Step 5: add 3 teaspoons of chili oil.
Step 6: add half a teaspoon of pepper noodles.
Step 7: add proper amount of sesame.
Step 8: mix well, plate and eat! Crispy, fragrant!! Scraping oil!
Materials required:
Radish: 3 jin
Salt: right amount
Chili oil: 3 teaspoons
Sugar: right amount
Chinese prickly ash noodles: small half spoon
Sesame: right amount
Note: pickled radish time must be enough ha!!!
Production difficulty: unknown
Technology: seasoning
Production time: several days
Taste: sweet
Chinese PinYin : Di Yi Ci Xue Zuo Cui Cui De Luo Bo Gan
The first time to learn how to make crisp dried radish
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