Cranberry Mini toast(man yue mei xiu zhen tu si )

Cranberry Mini toast

Introduction:

"Xiao Geng likes to eat cakes, bread and things with light cream, so Xiao Geng's aunt often sends some bakery coupons. Sometimes, in addition to a lot of additives, she often uses some vegetable cream. Think about these trans fats and additives, alas! For the health of the family, has been working hard to learn baking! This chieftain has been growing grass in his heart for a long time, and it has a higher and higher meaning, so it's time to take action. The finished product is small and lovely (with cake mold). The taste is quite soft, the organization is delicate, and the milk fragrance is overflowing. It's a great success! "

Production steps:

Step 1: get the ingredients ready.

Step 2: mix all the ingredients and knead them into a smooth dough.

Step 3: refrigerate and ferment the dough for about 20 hours.

Step 4: add all the ingredients of the main dough and knead well.

Step 5: add all the ingredients of the main dough and knead well.

Step 6: ferment in a warm place twice as large, exhaust the air, divide it into small dosage forms, and then wake up for about 10 minutes.

Step 7: roll it into an oval roll and wake up for about 10 minutes.

Step 8: wash and chop the cranberry.

Step 9: roll out the dough again and sprinkle with cranberries.

Step 10: roll up and put into the mold.

Step 11: wake up to twice the size, so brush with the whole egg.

Step 12: preheat the oven 200 degrees, put in the bread, middle layer, heat up and down for 25 minutes.

Materials required:

Main dough: high flour: 100g

Protein: 20g

Sugar: 20g

Salt: 3 G

Yeast: 2G

Milk powder: 20g

Butter: 10g

Medium dough: high flour: 250g

Milk: 80g

Light cream: 70g

Note: 1. The amount of milk and protein can be adjusted according to the water absorption of flour purchased. The original formula I used was 100% Zhongzhong method, and it was also because the main dough was rotten into paste after being added according to the original formula, so it was just right to add 100 grams of high flour. 2. Adjust the temperature according to your oven when baking. 3. Use the above ingredients to make two 300 grams.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Man Yue Mei Xiu Zhen Tu Si