Lotus-Leaf-Shaped Pancake
Introduction:
Ingredients: prepare the stuffing: sausage, marinated bean curd, shredded pepper and chive. Cut the sausage, marinated bean curd and chili first and then dice them. Add the minced onion, refined salt and chicken essence and mix them well. Then prepare the cake material: flour, pumpkin puree, sugar, method: 1, pumpkin puree with appropriate amount of flour and sugar and even, knead into dough. 2. Now rub long strips, 3, cut into small points. 4. Roll it into dough. 5. Pack it into the pie. 6. 7. Draw the lotus leaf and stem, 8. Put it into the steamer and steam for 10 minutes
Production steps:
Materials required:
Flour: right amount
Pumpkin puree: right amount
Sugar: right amount
Sausage: right amount
Marinated tofu: right amount
Shredded chili: right amount
Chives: right amount
Refined salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : He Ye Bing
Lotus-Leaf-Shaped Pancake
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