Homemade black sesame and peanut Lantern Festival(zi zhi hei zhi ma hua sheng yuan xiao )

Homemade black sesame and peanut Lantern Festival

Introduction:

"Today is the Lantern Festival. After the Lantern Festival, it's a new year. We also want to start the new year's busy, here I wish all the friends we know and don't know the year of the dragon! My daughter is here to celebrate the New Year! This is my first time to make Lantern Festival. In fact, it's very easy to make. It's just a long process. It's almost from noon to night. With more details, more photos and editing, I've been busy all day! But the production process is so happy, the daughter participated in the whole process, although there is trouble and help, make me that trouble, but really full, full of happiness! I made a five color lantern festival this time. I saw a lot of color making on the Internet. I think it's quite easy to operate, but the color will change at any time. After the purple potato water is cooked, drop lemon is pink, drop baking soda or alkali is green. This is the magic of anthocyanins, like the color change. It's really fun for a family to make and play together

Production steps:

Step 1: prepare the glutinous rice flour, purple potato, carrot, black sesame and peanut stuffing, which can be made in the production of Yuanxiao noodles.

Step 2: in the picture are all the raw materials for making yuanxiao. With these fillings and skins, you can make them.

Step 3: slice purple potato.

Step 4: boil water in a pan.

Step 5: rub the carrot into silk.

Step 6: deep fry the carrot into carrot juice.

Step 7: prepare the raw materials for discoloration.

Step 8: you must pay attention to the purple potato put for a long time, the boiled water is not so purple, a little blue.

Step 9: after squeezing the lemon, it turns pink immediately. It's amazing!

Step 10: the green color is not obvious. It has something to do with purple potato water. If the fresh purple potato water should be purple, it will turn green in the end.

Step 11: the best water at 80 degrees, the water is too cold not easy to mix with glutinous rice noodles.

Step 12: crush the cooked purple potatoes to make purple.

Step 13: Boil the squeezed carrot juice so that the glutinous rice flour can be mixed easily.

Step 14: originally white, pink, orange, purple, green, but the color of pink, orange and good noodles is not obvious.

Step 15: knead the stuffing one by one.

Step 16: take a piece of dough and slowly press it into a piece of dough. The thickness of the piece of dough is the thickness of the final dumpling, which depends on personal taste.

Step 17: stuffing is also according to personal taste, like big stuffing is put more. My family likes the moderate filling, so the filling is not small.

Step 18: after finishing up a little, it will become round. If it's not wrapped and broken, put some noodles on it. When cooking, the glutinous rice will stick together. I can't see it at all.

Step 19: do more at a time and freeze it in the refrigerator.

Step 20: cook as much as you like.

Materials required:

Glutinous rice flour: right amount

Purple potato: right amount

Moderate amount: carrot

Lemon: moderate

Baking soda: moderate

Note: Note: I have a little suggestion when making noodles for Lantern Festival. 1. Water temperature: if you want noodles to stick and wrap well, use water with higher temperature when making noodles. Although noodles are easy to stick to hands when making noodles, after waking up for a while, the noodles will become good, non stick and no residue. 2. Amount of water: when mixing noodles, water can be added almost every time without adding a little. When mixing noodles, I personally suggest that it's better to be slightly sticky and soft. This time, I started to feel the appropriate softness of the noodles. As a result, it was a little dry after a while. It was not easy to wrap the Lantern Festival. On the contrary, the noodles that feel very wet and soft and hard to mix become just right after waking up for a while. Moreover, the noodles are very malleable and easy to pack.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Zi Zhi Hei Zhi Ma Hua Sheng Yuan Xiao