Spicy snails(xiang la tian luo )

Spicy snails

Introduction:

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Production steps:

Step 1: water the material twice with salt

Step 2: boil for 5 minutes

Step 3: pick out the meat with a needle

Step 4: cut the material

Step 5: heat the pan and drain the oil. Add minced garlic, ginger and snail meat

Step 6: add salt, pepper powder, chili sauce, soy sauce, vinegar, etc. stir fry a few times, you can start the pot

Step 7: finished product

Materials required:

Snail: half a catty

Green pepper: 4

Oil: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: right amount

Hot pepper noodles: right amount

Chili sauce: right amount

Ginger: moderate

Garlic: right amount

Note: Super delicious

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: medium spicy

Chinese PinYin : Xiang La Tian Luo